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VMF Returns After Summer Break!

VMF is now on Twitter... !

RestaurantVMF
@RestaurantVMF FOLLOWS YOU
Award-winning Restaurant VMF set in the Directors Suite, offering locally-sourced dishes, cooked&served by our VMF apprentices. Call 0121 326 1570 to book.

They re-open after a summer break this week. The menu`s are as below. See more: www.avhe.co.uk

Evening Dinner Menu
Seasonal Menu- 3-Courses £24.95

To Begin

Twice baked home hot smoked salmon soufflé £2.50 Supplement
Jerk chicken Caesar salad with mango salsa
Cocktail of seasonal fruits with passion fruit and vanilla sabayon (v)
Spring onion, chestnut mushroom and Little Urn risotto (v)
Homemade cream of wild mushroom soup with bacon snippets and chives (v+)

Main Course

Beef
Rump pave and slow cooked blade of Yieldfield Farm beef with Old Spot bacon and caramelised shallots

Lamb
Honey and mint marinated rump, and confit of Blindhouse Farm lamb - £3.50 Supplement

Fish
Deep fried cod in local ale batter, duck fat chips and minted pea puree
This week`s MSC recommended fish from sustainable waters

Fowl
Pot roasted lemon and thyme chicken with chargrilled fennel, carrot puree and chicken reduction

Land
Tian of roast vegetables layered in puff pastry, smoked red pepper and basil sauce (v)

All main courses are served with a selection of fresh vegetables and potatoes (from the allotment when available)

Duck fat chips £2 supplement

Dessert

Chocolate and orange fondant, vanilla ice cream
Sticky toffee pudding with caramel sauce
New season apple and pear parfait
Slow cooked rice pudding with raspberry jam and clotted cream

Selection of champion cheeses from the five counties
Supplement of £4.50

Freshly brewed coffee £2.50
With homemade truffles and vanilla marshmallow

*************

Sunday VMF Family Lunch

Three Course Seasonal Menu- £22.50- 3 Courses

To Begin

Twice baked home hot smoked salmon soufflé £2.50 Supplement
Jerk chicken Caesar salad with mango salsa
Spring onion, chestnut mushroom and Little Urn risotto (v)
Homemade cream of wild mushroom soup with bacon snippets and chives (v+)

Main Course

Beef
Roast Sirloin of beef with homemade Yorkshire pudding, honey roast parsnips thyme gravy

Lamb
Honey and mint marinated rump, and confit of Blindhouse Farm lamb
£3.50 Supplement

Fish
This week`s MSC recommended fish from sustainable waters

Fowl
Pot roasted lemon and thyme chicken with chargrilled fennel, carrot puree and chicken reduction

Land
Tian of roast vegetables layered in puff pastry, smoked red pepper and basil sauce (v)

All main courses are served with a selection of fresh vegetables and potatoes (from the allotment when available)

Duck fat chips £2 supplement

Desserts

Chocolate and orange fondant, vanilla ice cream
Sticky toffee pudding with caramel sauce
New season apple and pear parfait
Slow cooked rice pudding with raspberry jam and clotted cream

Selection of champion cheeses from the five counties
Supplement of £4.50

Freshly brewed coffee £2.50
With homemade truffles and vanilla marshmallow

Upcoming VMF Events

We have an exciting catalogue of events planned for Restaurant VMF over the coming months.

2012
Friday 26th October 2012 Indian Evening with Mahirs
Friday 16th November 2012 French Evening

2013
Friday 25th January 2013 Burns Night
Thursday 14th February 2013 Valentine`s Night
Sunday 10th March 2013 Mother`s Day
Sunday 17th March 2013 St Patrick`s Day
Sunday 31st March 2013 Easter Sunday
Tuesday 23rd April 2013 St George`s Evening
Friday 17th May 2013 Food Champions Evening
Sunday 16th June 2013 Father`s Day

Further event details and full menus to follow.
To book onto any of these events please call 0121 326 1570




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The Journalist

Writer: J P Fear Mail feedback, articles or suggestions

Date:Wednesday September 5 2012

Time: 3:31PM

Your Comments

look forward to getting back down there, I do so like a VMF!
The Fear
 

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